It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

Trip Gourmet Awards 2023

Man Wah

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Trip Gourmet Awards

Good exquisite restaurant. [Environment] tall. 🦆 Beer Duck 🍃٩😛۶ Beer Duck is delicious and not greasy, combined with the coolness of beer! The duck meat is not only delicious, but also has a beer fragrance. 😋 [Service] is great

Top 53 Fine Dining 

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

The surrounding environment is an office building, the environment is relatively high-end, is the first choice for morning tea, you need to book a reservation first, usually there is almost no place, pour tea, serve, clean up service is very fast, fried chicken is crispy, lobster rice, soup base is very strong, with fried pot bar, crispy and delicious, three layers of meat skin crispy, One bite, abalone juice chicken feet, sausage powder, beef, shrimp dumplings are very delicate, radish cake is limited by the annual goods, very popular, next time you can buy some as a hand letter, very suitable, really recommend.

Top 32 Local Restaurants

This restaurant is located on the fourth floor of Landmark Plaza in Queen&#39;s Road, Hong Kong. It is a Michelin Samsung restaurant. This restaurant has been awarded the title of Michelin Samsung Western Restaurant for many years. It is also the most star-rated Western restaurant in Hong Kong and Macau. It is mainly French cuisine. All are exquisite private dishes. The fourth floor is the main restaurant, and its downstairs is its own cake shop. The restaurant has its own private elevator upstairs, but it is a bit hidden. Unfamiliar guests do not know this open secret. The restaurant has only two high tables for four people, most of the guests can only sit at the bar, the middle is an open kitchen, and then all the guests sit around this kitchen, only three sides have a table, the other side is connected to the undisclosed kitchen. You can&#39;t put too much on the table if you sit at the bar, and your personal belongings can be hung below each seat. Lunch package starts from HK$499 plus 10% service fee. There are three dishes, antecedents or soup, main dishes and desserts. After the guests arrive, there will be a basket of bread, about one basket for every two guests. If you come alone, they will also provide you. The restaurant has its own toasting equipment, all bread is freshly baked according to the arrival time you booked, and it is warm, very fragrant and delicious when served. Can climb the title of Michelin, the product can be imagined, the ingredients are absolutely fresh, I want a beef main dish, I have never eaten such a beef with beef taste, are imported meat, cooking fire and technology are very particular, the chef will decide how much ripe to cook according to the meat quality, Try to treat guests with the best quality food.

可能和选择的菜式有关，整体味道感觉较淡，味道不如以往惊艳。⁡推荐乳猪拼叉烧，乳猪已去除多余的肥膏，入口香脆而不腻非常美味！叉烧比教瘦，虽然肉质仍软腍，但外层欠缺了从前的焦香、甜味，感觉淡了。⁡还有鱼汤泡龙虾球，梅菜牛肋骨。大部分清淡路线，菜有米香，不太喜爱米汤像浆糊般粘口的感觉。

文华厅，感觉焕然一新，用了深蓝色作主调，配合精致的中国刺绣点缀出品味。新开的那边阳光更充足，亦多了私隐度高的独立偏厅。食物的味道永远都保持水准，摆盘感觉非常精致，还有很多特色餐具，感觉非常好。

The Wenhua Hall feels completely new, with dark blue as the main tone, and exquisite Chinese embroidery to embellish the taste. The newly opened side has more sunshine and more privacy-high independent halls. The taste of the food is always maintained, the dishes feel very delicate, and there are many special tableware, which feels very good.

文化厅虽然消费高。但食物及服务质量都让人非常满意。推荐﻿️玉麟鱼跃逐金波﻿。是必点之选。市大厨精手设计的得奖菜式,像幅山水画般,滿足味觉及视觉。还有﻿底层蛋白配上汤蒸煮和西班牙黑毛猪上柳叉烧皇﻿。

Although the cultural hall consumes high. But the quality of food and service is very satisfactory. Recommended ﻿️ Yuyu Yuyu Yuejinbo ﻿. It is a must-order choice. The winning dishes designed by the city chef&#39;s masterpiece are like landscape paintings, which satisfy taste and vision. There is also ﻿ underlying protein with soup cooking and Spanish black hair pig on willow barbecue emperor ﻿.

没有预约的习惯所以抱着试一试的心态来了，没想到还挺幸运的，还有最后一张桌子，虽然是在里面，看不到无敌维港海景，不过还是很开心。装修浓浓的中式风格，服务热情周到，最重要的是味道真的好好，每人点了套餐，每道菜都好好吃，最喜欢大大浓郁的虾球和大元贝，最后的甜品核桃羹香浓可口，桂花糕清甜，好满足哇

I didn&#39;t have the habit of making an appointment, so I came with the mentality of giving it a try. I didn&#39;t expect to be quite lucky. There was the last table. Although it was inside, I couldn&#39;t see the invincible Victoria Harbour sea view, but I was still very happy. The decoration is strong Chinese style, the service is warm and thoughtful, the most important thing is that the taste is really good, everyone ordered the set meal, each dish is delicious, the most like the big rich shrimp ball and big yuan shellfish, the last dessert walnut fragrant delicious, sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet

装修非常有品味，店面也很好找，停车也方便，交通非常便利，这点夸夸

The decoration is very tasteful, the store is also very easy to find, parking is also convenient, the traffic is very convenient, this is a boast

位于香港文华东方酒店25楼，米其林一星餐厅，典型的中国风装饰，高贵优雅大气，可以看到维多利亚港以及中环街道宜人的景色，餐厅必须提前预定，主要是港式甜品、特色糕点、小吃、甜品以及海鲜、烧味等，味道很赞，特别是蟹粉烧饭，芒果布丁推荐，当然价格也不菲，一杯柠檬水就要78元，一壶菊花茶120元，点了具代表性特色的三状元(仁稔烧䳘酥，水晶虾饺，蜂巢鲍鱼)，黑椒牛肉酥、蟹粉烧饭、炒芥兰菜，芒果布丁共什1200多元人均HK$620元左右。记忆犹新的是上桌的三个沾酱，把XO酱和辣椒酱拌在蟹粉饭中，一个字＂爽＂，最后还送了两种小点心，嗯！总的来说很赞哦，特别是餐厅的服务一流水平。必须赞一个，周到、细致、暖心！

Located on the 25th floor of Mandarin Oriental Hotel, Hong Kong, a Michelin-star restaurant, typical Chinese style decoration, noble and elegant atmosphere, you can see the pleasant scenery of Victoria Harbour and Central streets, the restaurant must be booked in advance, mainly Hong Kong-style desserts, special pastries, snacks, Desserts and seafood, roast flavor, etc., the taste is very good, especially crab powder rice, mango pudding recommended, of course, the price is not expensive, a cup of lemonade is 78 yuan, a pot of chrysanthemum tea is 120 yuan, order a representative three-pointer (ren-roasted 䳘, crystal shrimp dumplings, hive abalone), black pepper beef dumplings, Crab powder rice, fried dumplings, mango puddings total more than 1,200 yuan per person. The memory is still fresh is the three sauces on the table, mixed XO sauce and chili sauce in crab rice, one word ＂ cool ＂, and finally sent two small snacks, um! Overall it is very good, especially the first-class service of the restaurant. Must like one, thoughtful, meticulous, warm heart!

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Four Seasons Hotel Longjingxuan in Central has a very good taste. The quality of snacks is generally very good. But in terms of service and cost performance, I personally prefer Tianlongxuan. I believe that good and bad can&#39;t escape your eyes. The taste is not good.

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

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